The upside down pineapple is a typical dessert of the Mexican cuisine. Learn more at: David Zaslav. It is basically a cake filled with pineapple and cherries, and the result is very juicy, since pineapple is already Yes brings great juice to tart. Glenn Dubin, New York City usually is spot on. Recipe found on a Mexican website, so it has a Latin language, but I think that it does not involve any difficulty to understand it. The flip of pineapple ingredients. 300 g. %95%D7%91%D7%A8-%D7%A9%D7%AA%D7%99%D7%A7%D7%94’>????? ???. mantequilla3/4 cup cups of harina150 g. of sugar milk cda condensada1 Tin cerezas1 mascabado8 azucar3 huevos3. Of powder for hornear1 Cup of syrup from the pina8 slices of pineapple in syrup Precalentamos oven to 200c.
We melted the butter. Add the sugar, the eggs one one and condensed milk. Add flour sifted with powder baking, stirring gently. We alternating with the syrup mixture. We ourselves with enough butter a mould of 30 cm in diameter and cover the bottom with muscovado sugar. We accommodate slices of pineapple, into the recesses of these place the cherries.
We empty the dough into the mold. We Bake 45 to 60 minutes. When you have finished baking we unmold. The result will be a delicious cake with pineapple and cherries. In our kitchen cookbook you will find the recipe for the flip of pineapple, rice pudding with orange and many other easy desserts.
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